Watkins has announced that Kemp's will be offering a special edition "Holiday Vanilla Ice Cream" this year, which will prominently feature Watkins Vanilla. The Kemp's brand has a tremendous heritage and very strong presence in the midwest. This will highlight Watkins Vanilla as the most premium quality vanilla extract on the market today. Starting in mid- to late-October, you should find it in the following stores (plus many independent grocery stores):
Thursday, August 18, 2011
Kemp's Holiday Ice Cream Made With Vanilla!
Kemp's Holiday Ice Cream made with Watkins
Vanilla!
Watkins has announced that Kemp's will be offering a special edition "Holiday Vanilla Ice Cream" this year, which will prominently feature Watkins Vanilla. The Kemp's brand has a tremendous heritage and very strong presence in the midwest. This will highlight Watkins Vanilla as the most premium quality vanilla extract on the market today. Starting in mid- to late-October, you should find it in the following stores (plus many independent grocery stores):
Get out early and try this awesome ice cream, and pass the message along to
your friends and family.
Watkins has announced that Kemp's will be offering a special edition "Holiday Vanilla Ice Cream" this year, which will prominently feature Watkins Vanilla. The Kemp's brand has a tremendous heritage and very strong presence in the midwest. This will highlight Watkins Vanilla as the most premium quality vanilla extract on the market today. Starting in mid- to late-October, you should find it in the following stores (plus many independent grocery stores):
Pick N Save
Rainbow
Copps
Cub
Cashwise
Family Fresh
Lunds
Trig's
Hy-Vee
Econofoods
Skogens
Teals
Coborn's
Byerly's
Saturday, August 13, 2011
Zucchini Spice Bread
Cinnamon, ginger, and
nutmeg give this zucchini bread a warm, slightly spicy flavor.
1/2 cup canola oil
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon Watkins Baking Powder
1 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Ground Ginger
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon Watkins Ground Nutmeg
Pinch of Watkins Ground Cloves
1/2 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon Watkins Vanilla Extract
1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)
Tip
Love nuts? Fold ¾ cup chopped walnuts into the batter before spreading it in the pan.
1/2 cup canola oil
1 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon Watkins Baking Powder
1 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Ground Ginger
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon Watkins Ground Nutmeg
Pinch of Watkins Ground Cloves
1/2 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon Watkins Vanilla Extract
1 medium zucchini (about 8 ounces), coarsely grated (about 1 1/2 cups)
- Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.
- In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).
- Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
Tip
Love nuts? Fold ¾ cup chopped walnuts into the batter before spreading it in the pan.
Labels:
zucchini
,
zucchini bread
,
zucchini spice bread
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