Friday, January 17, 2020

NEW Food Service Size Organic Spices





GREAT NEWS
15 New Economy-Sized (food service size) WATKINS Organic Spices now available.
They contain approximately 6-7 times the amount of product as the smaller glass containers.
For the most dedicated at-home cooks and for anyone who runs a small restaurant or bakery.

#21819 Basil $7.99
#21802 Black Pepper $27.99
#21820 Cayenne Pepper $17.99
#21803 Chili Powder $14.99
#21814 Crushed Red Pepper $11.99
#21808 Garlic Powder $16.99
#21824 Garlic Salt $23.99
#21805 Ground Cinnamon $14.99
#21806 Ground Cloves $34.99
#21807 Ground Cumin $20.99
#21809 Ground Nutmeg $34.99
#21810 Onion Powder $12.99
#21811 Oregano $11.99
#21812 Paprika, $22.99
#21813 Parsley $13.99

  

NEW Food Service Size Extracts


NEW Food Service Size WATKINS Extracts - 32 ounce size
#21900 Pure Vanilla Extract $94.99 (11 ounce bottle a better value)
#21901 All Natural Original Gourmet Baking Vanilla $64.99 (11 ounce bottle a better value)
#21902 Vanilla Flavor Extract $15.99 (this is 100% imitation vanilla, not currently sold in any other size)
#21903 Pure Almond Extract $29.99
#21904 Pure Lemon Extract $27.99
Don't forget we already have the following in the large 128 ounce gallon size:
#01078 Pure Vanilla Extract $299.99
#01077 All Natural Original Gourmet Baking Vanilla $199.99
#01076 Clear Vanilla Flavor $69.99


  

Winners of the "Win Free Vanilla" $100 Giveaway for December


We are excited to announce the winners of the December "Win Free Vanilla" giveaway!

With thousands of entries from across the United States and Canada, the winners of the Watkins $100 prize package for December are...

Michael G. from Missouri and Kelly T. from New Hampshire

Kelly first entered the Win Free Vanilla giveaway in March of 2019 and has re-entered every month since (it only takes one simple click). She also has referred 17 other people to enter which resulted in her winning the matching prize this month!

Enter now and you might be January's winner! Enter at https://www.winfreevanilla.com/335001




  

Wednesday, January 15, 2020

January 2020 "Win Free Vanilla" Giveaway


Look what the winner of January's Giveaway will receive!
Enter to Win $100 worth of Watkins Gourmet Food Products.
No purchase necessary.
Enter at http://www.winfreevanilla.com/335001
ENTER NOW! You could win all of these products!
You might like to check out our Watkins Business Opportunity at http://www.RespectedHomeBusiness.com/335001
Order Watkins products at http://www.watkins1868.com/eleisiawhitney
More business details at http://www.everydaynecessities.com

  

Thursday, December 19, 2019

Five-Star Rated Soup and Gravy Bases - Pork with Beans Soup and Chicken Pot Pies
















Pork with  Beans Soup

Ingredients
 2-1/2 pounds boneless pork shoulder, cut into 1-inch cubes
1 tsp garlic liquid sauce
1 cup coarsely chopped onion
2 tbsp Watkins Organic Chili Powder
1 tbsp Watkins Organic Cumin
1-1/2 tsp Watkins Organic Oregano
1/4 tsp or to taste Watkins Pure Ground Black Pepper
7 cups water
1/3 cup Watkins Beef Soup & Gravy Base
1 cup dried pinto beans or small red beans
3 cups thinly sliced carrots
1 can (7 oz) baby corn, drained and cut into bite-sized chunks
Directions

In a large Dutch oven or kettle, brown pork in garlic liquid spice. Add onion and continue to cook until onion is limp. Add next seven ingredients; bring to a boil. Reduce heat and simmer 1-1/2 hours or until beans are tender. Add carrots and simmer an additional 30 minutes; stir in corn. Serve hot.
Makes 8 servings.





Chicken Pot Pies

Ingredients
6 tbsp butter or margarine
1/2 cup chopped onion
1/2 cup all-purpose flour
2 tsp Watkins Organic Parsley
3/4 tsp poultry seasoning
1/4 tsp of ground Watkins Organic Lemon Pepper Blend
3 cups water
3 tbsp Watkins Chicken Soup and Gravy Base
3 cups cubed, cooked chicken or turkey
1 package (10 oz) frozen peas and carrots, tender-cooked and drained
1/4 cup chopped pimento
1 package refrigerated biscuits (6 per package)
Directions
Melt butter in a saucepan. Add onion; cook until tender. Stir in next six ingredients; mix well. Cook until thickened and bubbly. Stir in chicken, vegetables and pimento; heat until bubbly. Divide mixture into six individual casseroles. Cut each biscuit into quarters; place four quarters on top of each casserole. Place on shallow baking pan; bake at 450°F for 8 to 10 minutes or until biscuits are lightly browned.