Welcome to another issue of Around the Kitchen Table!
Daylight Savings Time begins March 8th. St.Patricks Day is March 17th. And the First Day of Spring is March 20th.
The Manicure Pack, Body Care Gift Pack, and Peppermint Foot Cream are all on sale this month. Start preparing for Spring!
Recipes this issue are Roast Pork with Balsamic-Sage Marinade, Chicken Breast with Pasta and Mushrooms, Chicken Pot Pie, Sesame and Garlic Bread, Hot Fudge Sauce, and Raspberry Angel Cake.
Sesame and Garlic Bread
1 loaf French Bread
1/2 cup/125 ml butter
1 tablespoon/15 ml Watkins Sesame Garlic Snack and Dip Seasoning
2 tablespoons/30 ml Parmesan cheese, grated
Mix together butter, dip seasoning, and cheese. Slice loaf and spread butter mixture on bread. Bake in 400 degree F/205 degree C oven for 10 to 12 minutes. Makes 8 servings.
This month's newsletter contest winner receives a set of Watkins Food Colors for cakes, cookies, frostings, and Easter eggs. Easter is April 12 so I'm giving the colorings away this month so I can mail them to the winner before Easter.
Read this issue now
http://www.everydaynecessities.com/march1-09newsletter.htm
Until next month,
Eleisia
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