July's Watkins Giveaway is a jar of Mandarin Orange Fruit Dip Mix.
Mix with sour cream, yogurt, cream cheese or whipped topping for a luscious fruit dip. Mix with cream cheese for a bagel spread.
Mix with sour cream, yogurt, cream cheese or whipped topping for a luscious fruit dip. Mix with cream cheese for a bagel spread.
To win place any size order at my online web site http://www.watkinsonline.com/eleisiawhitney or call Watkins at 1-800-WATKINS (1-800-928-5467) and give my name and ID# as your Watkins Associate, Eleisia Whitney ID# 335001. I will acknowledge your order and choose one winner at random at the end of the month. I'll post the winner's name here on August 1st. Winner will be notified by email or in writing.
Crust:
1 2/3 cups/400 mL flour
1 tbsp/15 mL sugar
1 tbsp/15 mL Mandarin Orange Fruit Dip Mix
3/4 cup/180 mL butter
1 egg, slightly beaten
1 tbsp/15 mL milk
Filling:
1 cup/250 mL vanilla baking chips
2 tbsp/30 mL heavy whipping cream
4 oz/113 g cream cheese, softened
1/4 tsp/1.2 mL All-Natural Pure Orange Extract
3 tbsp/45 mL Mandarin Orange Fruit Dip Mix
Crust
Combine dry ingredients. Cut in butter, stir in egg and mix just until moistened. Shape into a ball, roll out to about 1/4-inch/6-mm thickness. Press in pizza pan. Bake at 400F/200C for approximately 15 minutes or until lightly browned. Cool. Makes one 12 inch/30 cm round or ten 3.5 inch/9 cm rounds.
Filling
Melt chips and cream in microwave oven on high 30 seconds. Stir well and cook for an additional 30 seconds or until chips are melted. Beat in cream cheese, extract and dip mix. Spread on cooled crust. Add sliced fruit.
Eleisia
1 2/3 cups/400 mL flour
1 tbsp/15 mL sugar
1 tbsp/15 mL Mandarin Orange Fruit Dip Mix
3/4 cup/180 mL butter
1 egg, slightly beaten
1 tbsp/15 mL milk
Filling:
1 cup/250 mL vanilla baking chips
2 tbsp/30 mL heavy whipping cream
4 oz/113 g cream cheese, softened
1/4 tsp/1.2 mL All-Natural Pure Orange Extract
3 tbsp/45 mL Mandarin Orange Fruit Dip Mix
Crust
Combine dry ingredients. Cut in butter, stir in egg and mix just until moistened. Shape into a ball, roll out to about 1/4-inch/6-mm thickness. Press in pizza pan. Bake at 400F/200C for approximately 15 minutes or until lightly browned. Cool. Makes one 12 inch/30 cm round or ten 3.5 inch/9 cm rounds.
Filling
Melt chips and cream in microwave oven on high 30 seconds. Stir well and cook for an additional 30 seconds or until chips are melted. Beat in cream cheese, extract and dip mix. Spread on cooled crust. Add sliced fruit.
Eleisia
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