This is one of my most favorite photos of my son when he was little, helping me make sugar cookies. He looks so determined! He turned out to be a very good cook and experiments with all kinds of healthy recipes for his family. Our granddaughter, his daughter, has never eaten store-bought baby food. All of her food is prepared from fresh fruits, vegetables, and meats.
We have always used Watkins Vanilla Extract in our homemade cookies and frostings. In this photo we were making sugar cookies, some plain and some frosted. I love the flavor of fluffy vanilla frosting on cookies, cupcakes, and cakes.
Watkins Double-Strength Imitation Clear Vanilla Extract is best for cookies, cakes, candies, and frostings that you want to be pure white. Professional bakers use our clear vanilla in wedding cakes and other baked goods. Our colorless Clear Vanilla has all the bake-proof, freeze-proof, double strength flavor of our famous Original Double Strength Vanilla but without the color.
- Low alcohol
- Crystal clear formula won’t discolor white cakes, frostings, or baked goods
This month Watkins Double-Strength Imitation Clear Vanilla Extract is on sale. Save $1.00 in the US and $2.00 in Canada on an 11 fluid ounce/325 milliliter bottle, our value size.
01007 (11 fl oz/325 mL) Regularly $12.99 Canada - Special $10.99
Make some family memories of your own with Watkins products!
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