Showing posts with label Onion Soup Base. Show all posts
Showing posts with label Onion Soup Base. Show all posts

Wednesday, February 24, 2021

NEW Product Available Now - Family Size Soup and Gravy Bases

 


Order at http://www.Watkins1868.com/eleisiawhitney

Watkins top selling soup bases are now available in the new economical family size. The exact same product, just in different size packaging.

21864 Beef (19 oz / 540 g)
21865 Chicken (19 oz / 540 g)
21866 Onion (24.2 oz / 686 g)
Retail Price $15.98 each  USA

The current smaller sizes will be available while supplies last (expected to be through April).

21175 Beef (8.29 oz / 235 g) 
21176 Chicken (8.29 oz / 235 g) 
21178 Onion (8.64 oz / 254 g)
On Sale in February for $9.99 (regularly $10.99) USA


Whip up delicious stocks, gravies, and sauces without the hassle. Real beef and other wholesome ingredients provide homemade flavor without expensive canned soups and overly-salty bouillon cubes.

Makes over 77 cups of soup or over 51 cups of gravy.

• No Artificial Flavors
• No Dairy

Directions for use:
Soup: For each cup desired, add 2 tsp of mix to 1 cup of boiling water. 

Gravy: For each cup desired, melt 2 Tbsp butter or margarine in a pan. Blend in 2 Tbsp flour and allow to bubble over low heat. Add 1 Tbsp of mix and 1 cup water. Cook, stirring constantly, until thick and smooth.

  

Friday, August 29, 2008

Crab and Onion Cups


Crab and Onion Cups

1/2 cup/125 mL (1 stick) butter, softened
2 tbsp/30 mL Watkins Onion Soup Base
1/2 tsp/2.5 mL Watkins Lemon Pepper
1 1/3 cups/325 mL all-purpose flour
2 cups/500 mL (8 oz/227 g) shredded sharp cheddar cheese, room temperature

Blend butter, soup base and lemon pepper thoroughly. Stir in flour and cheese, knead until well-mixed. On a floured surface, roll out dough use a round cookie cutter and cut rounds. Spray muffin tin with Watkins Cooking Spray and place cut rounds in a muffin tin and press to create cups. Bake for 8 — 10 minutes in a preheated 350ºF/180ºC oven.

Filling
1 package (8 oz/227 g) cream cheese, softened
3 tbsp/45 mL Watkins Crab Snack & Dip Seasoning Mix
2 tsp/10 mL Watkins Organic Garlic Powder
1/2 cup/2.5 mL finely chopped bacon, prepared
1/2 cup/2.5 mL Watkins Minced Green Onion
8 oz/227 g imitation crabmeat, chopped

Combine cream cheese, snack & dip mix, and garlic powder. Add bacon, onion and crabmeat. Fill cooled onion cups with crab mixture.