Are you planning a Super Bowl party or family gathering? Serve this warm winter dip.
Cheesy Artichoke-Crab Dip
1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules
3 tbsp/45 mL Watkins Crab Snack and Dip Seasoning
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded parmesan cheese
- Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth.
- Add chopped artichokes and cheese; mix well.
- Bake in an ungreased baking dish at 350 degrees F/180 degrees C for 30 minutes or until edges begin to turn golden brown.
Serve hot with garlic-flavored bagel chips, bread sticks, or toasted baguette slices.
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