Fresh Fruit Parfait
8 ounces cream cheese, original or less-fat, softened
3 tablespoons confectioners' sugar, sifted
2 to 4 tablespoons whole milk
1/2 teaspoon Watkins Orange Extract
Fruit of your choice such as finely diced mango, pineapple, grapes, strawberries, blueberries, raspberries
1. Combine the cream cheese, confectioners' sugar, milk and orange extract in a mixing bowl and beat using an electric mixer.
2. Alternate layers of the cream cheese mixture and the fruit in a trifle dish or parfait glasses by either spooning the cream cheese mixture or piping with a pastry bag.
Note: Approximately 3/4 cup of each fruit choice allows for 2 tablespoons per layer in parfait glasses.
Use your favorite Watkins Extract for flavor changes.
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