Extracts on Sale During March 2021

Watkins NEW Organic Pure Vanilla Alcohol Free for any dessert where vanilla extract is called for, especially no-bake recipes, items for kids, or for dietary restrictions. 

Save up to $1.00 on select 2-oz Gourmet Extracts - Banana, Strawberry, Cherry, Maple, Raspberry, Root Beer.

Order for delivery directly to your home at http://www.Watkins1868.com/eleisiawhitney

  

Extracts on Sale, June 2019

Watkins Extracts and Flavorings on Sale this Month

Baby Back Ribs—Perfect for Father’s Day Grilling!

Ingredients for Ribs:
5 lbs (2.27 kg) pork loin back ribs
2 cups (500 mL) water
1/2 cup (125 mL) apple cider vinegar
1/3 cup (80 mL) barbecue sauce
1 - 1/2 tsp (7.5 mL) Watkins Organic Garlic Powder

1 - 1/2 tsp (7.5 mL) Watkins Organic Seasonings with Salt 

Ingredients for Root Beer Barbecue Sauce:
2/3 cup (160 mL) barbecue sauce
2 tsp (10 mL) Watkins Root Beer Extract
1/2 tsp Watkins Organic Ground Ginger
1/4 tsp (1.2 mL) allspice
Watkins Pure Ground Black Pepper

Watkins Organic Mediterranean Sea Salt

Preheat oven to 350 degrees F (180 degrees C). Place ribs in large, shallow roasting pan, bone side down.

Combine water, vinegar, and barbecue sauce, and pour over ribs.

Sprinkle with garlic powder and seasoning salt.

Cover and bake for 1 to 1 1/2 hours or until ribs are tender. Let cool.

Place ribs on grill over indirect heat or bake at 400 degrees F (200 degrees C) for 20 to 30 minutes or until warm and tender.

Brush the ribs with Watkins Root Beer Barbecue Sauce.
Optional: sprinkle with Watkins Sea Salt and Black Pepper

Place your order online at my secure Watkins web site http://www.watkins1868.com/eleisiawhitney  
See all June Specials under the Special Offers tab.

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http://www.winfreevanilla.com/335001

Barbecued Ribs with Root Beer Barbecue Sauce and Root Beer Baked Beans

Barbecued Ribs with Root Beer Barbecue Sauce

2 racks (6.5 pounds/3 kg) pork spareribs, cut into 2-rib portions
1/2 cup/125 mL cider vinegar
2 tbsp/30 mL (any flavor) Watkins Original Barbecue Sauce Concentrate or Mesquite Barbecue Sauce Concentrate
2 tbsp/30 mL Watkins Onion Granules
2 tsp/10 mL Watkins Garlic Granules
2 tsp/10 mL Watkins Black Pepper
1 tsp/5 mL salt, or as desired
Water

Root Beer Barbecue Sauce

2/3 cup/160 mL Watkins Original Barbecue Sauce Concentrate or Mesquite Barbecue Sauce Concentrate
1-1/3 cups/320 mL ketchup
2 tsp/10 mL Watkins Root Beer Flavor
1/2 tsp/2.5 mL Watkins Ginger
1/4 tsp/1.2 mL Watkins Allspice

Combine first seven ingredients in large kettle or Dutch oven; cover with water. Bring to a boil; reduce heat, cover and simmer for 1-1/2 hours; drain (Can be made ahead to this point. Cool, cover and refrigerate until 1 hour before broiling or grilling.) Combine sauce ingredients in bowl and have ready to baste meat. Arrange ribs on grill or broiler rack.

To grill: Grill ribs 10 minutes, turning once. Baste with barbecue sauce; grill 5 minutes. Turn and baste again with sauce; grill 5 minutes more.

To broil: Broil ribs about 7 to 9 inches from heat for 20 minutes or until heated through, brushing with barbecue sauce occasionally and turning once.

Serve any remaining barbecue sauce with ribs. Makes 8 servings.

Root Beer Baked Beans

1/2 lb/225 g bacon, diced
1 medium onion, diced
2 tbsp/30 mL Watkins Original Barbecue Sauce Concentrate
1/4 cup/60 mL ketchup
2 (28 oz/798 g) cans baked beans
1/4 tsp/1.2 mL Watkins Root Beer Extract
1 tsp/5 mL prepared mustard
2 tbsp/30 mL brown sugar
Dash Watkins Calypso Hot Pepper Sauce
Watkins Black Pepper, to taste

Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 350 degrees F/150 degrees C for 1 hour. Makes 12 servings.