Showing posts with label spices. Show all posts
Showing posts with label spices. Show all posts

Wednesday, May 12, 2021

Product Sales for May 2021 - USA and Canada

Each month Watkins places several products on sale. We have a super selection for May, products people use everyday to improve their lives and enhance the flavor of their food.

Watkins Product Sales USA for May 2021

                                      


Watkins Product Sales Canada for May 2021 

 

Tuesday, July 28, 2020

New Rotating Spice Rack

NEW from WATKINS
Rotating Spice Rack - Item #16608
Keep your favorite Watkins Organic Spices organized and accessible with our counter-top two tier rotating spice rack. Perfect for the spices you use everyday.
• Holds 16 Watkins Organic Spices, Grinders and Decorating Sugars and Sprinkles (products not included)
• Spice Rack Rotates for easy accessibility to your favorite spices
• Ideal height for table or counter top
• Powder coated steel for maximum durability
Width 6.13” x Depth 6.13” x Height 14”
Weight 6 lbs.
Click on Spices and scroll to the bottom of the page. Or enter 16608 or spice rack in the search box. Add to cart.

  


Saturday, September 24, 2011

Out of Pumpkin Pie Spice?

Making a pumpkin pie, quick bread, or muffins and discover you are out of Pumpkin Pie Spice? Well, don't dismay! If you have some other often used spices in your spice rack you can make your own. Combine the following spices in a jar or other air tight container. Then substitute for Pumpkin Pie Spice in equal amounts in any recipe.

Pumpkin Pie Spice
4 teaspoons Watkins Ground Cinnamon
2 teaspoons Watkins Ground Ginger
1 teaspoon Watkins Ground Cloves
1/2 teaspoon Watkins Ground Nutmeg

Place spices in a jar or air tight container and shake to mix. Store away for heat and light. Makes 7 1/2 teaspoons Pumpkin Pie Spice.

www.NotJustVanilla.com

Thursday, June 21, 2007

Top 5 Ways to Spice Up Your Health

Spices. Was have been fought over them. Great explorers have sailed in pursuit of them. And gifting history was made by three wise men bearing them. Turns out that the ancients were on to something. Research is now showing that five spices we've long savored just for their flavor are also nutritional powerhouses. Toss these overachievers into your salad or sauce and get a whopping dose of disease-preventing antioxidants along with a flavorful punch.

1. Cinnamon
This natural germ-fighter also helps lower blood sugar, triglyceride, and cholesterol levels - ¼ teaspoon a day is a healthy goal. Sprinkle a little of the powder on freshly ground coffee beans when making your morning java.

2. Thyme
It makes it into grilled poultry, fish, and meat marinades by virtue of its minty, lemony flavor; it makes it onto the RealAge list of healthy herbs by virtue of its anti-cancer potency. It's also long been used as an antiseptic. Yep, that could be thyme oil in your mouthwash. If you've got a fresh bunch, mince some into your vinaigrette. Yum.

3. Cumin
Concealed in your humble chili powder is one of the world's most popular spices (it's a key ingredient in Indian curries too) and another anti-cancer soldier. Go exotic and add cumin to rice and grain salads and marinades, or try this heart-healthy Ultimate Beef Chili made with chunks of fat-trimmed meat.

4. Oregano
Thank our GIs for bringing oregano home from Italy after WWII. A food world superpower, leaves of the herb boast 42 times more antioxidants than apples. Wow. Use oregano to add a delicate flavor to salad dressings, garlic bread, and omelets, as well as your favorite pastas.

5. Turmeric
Called the "Queen of the Kitchen" by Indian cooks, turmeric (and its active ingredient, curcumin) has earned its crown. Studies show promise in fighting cystic fibrosis, colon cancer, arthritis, and even Alzheimer's. For an earthy flavor and yellow coloring, add a pinch of turmeric to rice, stew, or lentils. Hey, it might even help you remember where you left your keys last night.

RealAge - June 11, 2007