Wednesday, November 02, 2016

Free $20 Gift Certificate - Join as a Consultant Today

Become a Watkins Consultant today and receive a $20 gift certificate. 

Join for $19.95 in November and receive a $20 gift certificate one to two weeks after you sign up. You must join with me as your Watkins sponsor to receive the $20 gift certificate.

Watkins Memberships go up to $29.95 on January 1, 2017 so join now and save $10!

Details and sign up at http://www.RespectedHomeBusiness.com/335001

Watkins Business Information  http://www.everydaynecessities.com

Become Watkins Consultant in March


  

Thursday, October 06, 2016

Free $20 Gift Certificate - Sign Up Today

Become a Watkins Consultant today and receive a $20 gift certificate. 

Join for $19.95 in October and receive a $20 gift certificate one to two weeks after you sign up. You must join with me as your Watkins sponsor to receive the $20 gift certificate.

Details and sign up at http://www.RespectedHomeBusiness.com/335001

Become Watkins Consultant in March

Watkins Business  http://www.everydaynecessities.com

  

Thursday, September 15, 2016

Sign Up Today - Free $20 Gift Certificate

Become a Watkins Consultant today and receive a $20 gift certificate.

Join for $19.95 and receive a $20 gift certificate from Watkins one to two weeks after you sign up.

Details and sign up at http://www.RespectedHomeBusiness.com/335001

Become Watkins Consultant in March

Watkins Business  http://www.everydaynecessities.com

  

Thursday, April 07, 2016

Since 1868, a Family Owned Business - Leader in Natural Products


Watkins Administration Building and Ten-story Manufacturing Plant in Winona, Minnesota

J.R. Watkins has been a family owned business since its beginning by J.R. Watkins in 1868. After J.R's death in 1911 his descendants, the Watkins and Kings, carried on the business, and since 1978 the Jacobs family continues the Watkins’ tradition of manufacturing the highest quality products.

Watkins is a true success story. From J.R.'s kitchen in Plainview, Minnesota in 1868 to today's administration building and manufacturing facilities in Winona, Minnesota Watkins has always been a leader in superior quality products and customer service.

Did you know that the architecturally significant administration building in Winona was completed at a cost of $1.2 million in 1912, over 100 years ago! It was designed by Prairie School architect George Washington Maher and is listed on the National Register of Historic Places. The front entrance includes a window designed by stained-glass artist Louis J. Millet, depicting Sugar Loaf Mountain, a local landmark. The building includes Italian tile and marble, Tiffany-style glass, and other exquisite details. When looking straight up from the building's marble rotunda, visitors will see the free standing dome with 24-karat gold leaf.

A ten-story manufacturing plant was completed in 1913 that uses a gravity fed system in its manufacturing process.

Did you know that 90% of Watkins production capacity was dedicated to the World War II Allied effort. Products included Pure Dried Whole Eggs, Dessert Powder, Gelatin Desserts, Lemon Juice Powder, Orange Beverage Base Powder, Louse Powder, and Insecticide Powder for Body Crawling Insects.

Watkins has always been a leader in natural products. Today we offer superior quality spices, herbs, and extracts as well as personal care and home care products that at 95% to 100% natural.

J. R. Watkins made the vision for his company a reality. What is your vision? Would you like to become a Watkins Consultant with your own home business?

Details at http://www.RespectedHomeBusiness.com/335001 



Monday, March 07, 2016

What Are You Waiting For? Join Today!

Become a Watkins Consultant today and receive a $20 gift certificate.

Join with one of these memberships:
  • $19.95 Electronic Membership or
  • $39.95 mailed paper Membership Packet
Details and sign up at http://www.RespectedHomeBusiness.com/335001

Become Watkins Consultant in March

Watkins Business  http://www.everydaynecessities.com


Thursday, February 11, 2016

What is Your Favorite Product?



WATKINS FAVORITES

 What is your favorite Watkins product? I have many favorites; it's difficult to choose just one.

Currently my favorites are Chicken Soup and Gravy Base, Cinnamon (makes the best oatmeal cookies), Pain Relieving Liniment Spray, Petro-Carbo Salve, and the NEW product Skin Calming Lotion (fragrance-free and dermatologist tested).

See products at http://www.JRWatkins.com/consultant/eleisiawhitney

Details about the Watkins Home Business Opportunity 
http://www.RespectedHomeBusiness.com/335001


Sunday, October 18, 2015

Old-Fashioned Apple Cake with Brown Sugar Frosting


Old-Fashioned Apple Cake with Brown Sugar Frosting

This moist, semi-chunky cake, spread with brown sugar frosting is a perfect autumn dessert. Serve with a cup of coffee or a glass of ice-cold milk. I made this cake last week for Friday night dessert and will definitely make it again. I love Watkins Cinnamon and spices because they add delicious flavor to this cake.

Cake
 2 1/3 cup all-purpose flour or whole wheat flour (I used 2 cups all-purpose flour and 1/3 cup whole  wheat flour)
 1 2/3 cups granulated sugar
 2 teaspoons baking soda
 3/4 teaspoon salt
 1 teaspoon Watkins Ground Cinnamon
 1/4 teaspoon each Watkins Ground Ginger and Watkins Ground Nutmeg
 2 large eggs
 1/2 cup (8 tablespoons) unsalted butter, softened
 4 cups peeled, cored, chopped apple, about 1 1/3 pounds apples
 1 cup diced toasted walnuts or pecans

Frosting
 7 tablespoons unsalted butter
 2/3 cup brown sugar
 1/4 teaspoon salt
 1/4 cup milk
 2 1/4 cups confectioners' sugar
 3/4 teaspoon Watkins Vanilla Extract

1. Preheat the oven to 325 degrees F. Grease and flour a 9 inch x 13 inch pan.
2. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
3. Beat until well combined; the mixture will be very stiff, and may even be crumbly.
4. Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
5. Spread the batter in the prepared pan.
6. Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
7. Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
8. To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
9. Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
10. After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm. Yields about 2 dozen servings.

To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350 degrees F oven for 6 to 9 minutes, until they're golden brown and smell "toasty."

http://www.jrwatkins.com/consultant/eleisiawhitney