Welcome to another issue of Around the Kitchen Table!
The recipes this issue include Brushfire Burgers with Smoky Jalapeno Topping, BBQ Grilled Steak Wraps, Garlic and Cumin New Potatoes, Rocky Road Bars, Black Forest Cookies, and Pickled Beets.
Here is one of the recipes found in this issue.
Garlic and Cumin New Potatoes
These potatoes taste great with ribs, steaks, or chops.
12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1/2 teaspoon Watkins Garlic Powder
1/2 teaspoon Watkins Ground Cumin
1/2 teaspoon Watkins Paprika
1/2 teaspoon Watkins Seasoned Salt
Watkins Granulated Black Pepper to taste
Chopped fresh cilantro or parsley
Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients; toss to coat. Place in grill basket.
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes frequently, until tender. Toss with cilantro or parsley.
Potatoes can also be wrapped in foil and cooked over indirect heat on grill.
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Read this issue now Around the Kitchen Table - Watkins Newsletter
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