Thursday, June 11, 2009

Cucumber and Swiss Rye Bites

These tasty bites are made with reduced fat cream cheese and reduced fat Swiss cheese.

1/2 cup reduced fat cream cheese
1 1/2 tablespoons Watkins Cucumber and Dill Snack and Dip Seasoning
24 slices party rye bread
3 (3/4-ounce) slices reduced fat Swiss Cheese
24 thin slices cucumber
6 cherry tomatoes, each cut into 4 slices
Watkins Coarse ground pepper

Mix Cucumber and Dill Snack and Dip Seasoning with cream cheese. Spread 1 teaspoon cream cheese onto 1 side of each bread slice.

Cut cheese slices in half; cut each half diagonally into 4 triangles to make 24 pieces.

Top each bread slice with 1 triangle cheese, 1 slice cucumber and 1 slice tomato. Sprinkle with pepper.

Variation: Garnish with Watkins Dill.

Watkins Cucumber Snack and Dip Seasoning, 02055

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