Tuesday, December 08, 2009

Chocolate Rum Balls

Place Chocolate Rum Balls in decorative holiday tin to serve, give as a hostess gift, or give as a holiday gift for a neighbor.

Chocolate Rum Balls

3 pkg. (8 oz. each) semi-sweet chocolate
1 can (14 oz.) sweetened condensed milk
1 Tbsp. Watkins Rum Extract
2/3 cup finely chopped Pecans

Melt chocolate as directed on package. Stir in milk and extract. (Mixture will be very thick.) Let stand 5 min.

Roll into 84 balls, using 1 teaspoon of the chocolate mixture for each. Coat with nuts.

Store in airtight container at room temperature.

Substitute 6 OREO Cookies, crushed, or 16 NILLA Wafers, crushed, for the chopped pecans.

Order Watkins Rum Extract at http://www.NotJustVanilla.com

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