Sunday, February 07, 2010

Saucy Aloha Chicken Wings

These aloha chicken wings bring Hawaiian flavor straight to your table. The spicy seasoning mixes with the sweetness of the pineapple for a delicious sauce that can't be beat. These are great as a party appetizer or as a quick meal.

Saucy Aloha Chicken Wings
25 chicken wings
3 tablespoons cider vinegar
2 tablespoons Watkins Garlic Salt
1 tablespoon Watkins Organic Onion Powder
1 teaspoon Watkins Ginger
1 teaspoon Watkins Paprika
20 ounces can crushed pineapple
1 cup ketchup
1/4 cup brown sugar, packed
1/4 cup soy sauce

1. Preheat oven to 400 degrees F. Cut wings at joints into 3 pieces. Discard bony end of wing tip or reserve for soup.

2. Arrange remaining chicken pieces in single layer in well-oiled baking pans. Prick skin with fork.

3. Combine vinegar, garlic salt, onion powder, ginger and paprika to make a baste; brush over chicken. Bake 30 minutes. Turn once.

4. Combine pineapple and juice with ketchup, brown sugar, and soy sauce. Spoon sauce over wings. Continue roasting 15 minutes more, or until done. Remove wings to serving platter. Serve immediately or until serving time. Wings may be reheated in oven or over hot coals on a grill.

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