Tuesday, July 09, 2013

Caramel Whipped Cream for Cool Summer Desserts!

Whipped Cream is a yummy addition to any dessert. Cool and creamy!

Caramel Whipped Cream adds a little pizazz and tastes terrific on apple pie, ice cream sundaes, bread pudding, brownies, iced coffee drinks, dessert waffles, and the list goes on!

Here's how to make Caramel Whipped Cream at home.

Caramel Whipped Cream
One cup heavy cream
2 tablespoons brown sugar
1/2 - 1 teaspoon Watkins Caramel Extract

Chill mixing bowl and beaters. Pour in cold cream. Whip until soft peaks form. Add brown sugar one tablespoon at a time. Add caramel extract and beat until firm peaks form and sugar is dissolved. Serve immediately on dessert of your choice. Whipped cream can be stored covered in the refrigerator for several hours.

Order Watkins Caramel Extract at www.NotJustVanilla.com Please enter my Consultant ID# 335001 when asked if  "you shop with a Watkins Consultant".

My Watkins website has a new look if you haven't visited for a while. Click on SHOP With Us and then choose products from the dropdown menu.

Thanks and happy summer!

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