Pure Lemon Extract on Sale in September 2023 - Lemon Bars Recipe

 20% Off Large Pure Lemon Extract 

(11 ounce/325 mL) $10.39 each—Save $2.60 (reg. $12.99) #01011 Pure Lemon, USA

$12.79 each—Save $3.20 (reg. $15.99) #01011 Pure Lemon, Canada

Enjoy the deliciousness in this economical size. Pure Lemon Extract is perfect for baking, flavoring drinks and more! Made from natural oils, 100% pure, non-GMO, gluten free, no artificial colors or flavors, and corn syrup free.

For best results, store bottle in a cool, dark location. Once opened, use between three and nine months. Refrigeration recommended. 

Order at https://www.Watkins1868.com/consultant/eleisiawhitney 

Check out all our products on sale in September at https://www.timelessintegrity.com/prices

Classic Lemon Bars

Crust:

1/2 lb/227 g unsalted butter, at room temperature

1/2 cup/125 mL granulated sugar

2 cups/500 mL flour

1/8 tsp/0.5 mL kosher salt

Filling:

6 large eggs

3 cups/750 mL granulated sugar

2 tbsp/30 mL grated lemon zest

1/2 cup/125 mL freshly squeezed lemon juice

2 tsp/10 mL Watkins Organic Pure Lemon Extract

1 cup/250 mL flour

Confectioners sugar

Preheat the oven to 350°F/180°C. In a large bowl, cream the butter and sugar until light and fluffy. Add flour and salt to butter a portion at a time until mixed. Press it into a 13 x 9-inch/33 x 23-cm baking sheet. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, lemon extract, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into squares and dust with confectioners' sugar.