Cheesy Artichoke-Crab Dip

Are you planning a Super Bowl party or family gathering? Serve this warm winter dip.

Cheesy Artichoke-Crab Dip

1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules
3 tbsp/45 mL Watkins Crab Snack and Dip Seasoning
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded parmesan cheese

1. Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth.
   
2. Add chopped artichokes and cheese; mix well.
   
3. Bake in an ungreased baking dish at 350 degrees F/180 degrees C for 30 minutes or until edges begin to turn golden brown.
   

Serve hot with garlic-flavored bagel chips, bread sticks, or toasted baguette slices.