Friday, July 24, 2009

Bagel Chips

I had a stale bagel and didn't want to throw it away so I made Bagel Chips. I ate half the chips with Artichoke Jalapeno Dip. yum!

Bagel Chips
Butter or Watkins Grapeseed Oil
Watkins Garlic Liquid Spice
Watkins Garlic Salt or Watkins Garlic Powder

First, slice the bagel. Place sliced bagel on a baking sheet. Brush with a mixture of melted butter or grapeseed oil and Watkins Garlic Liquid Spice. Use just a small amount of the liquid spice because it is concentrated. Then sprinkle slices with Garlic Salt or Garlic Powder depending on desired amount of saltiness. Bake in preheated oven at 350 degrees F until golden brown. Tastes great by themselves or with dip.

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