Tuesday, August 04, 2009

Around the Kitchen Table Newsletter - August 2009

Welcome to another issue of Around the Kitchen Table!

It's difficult for me to believe that August has arrived but that's what my calendar says, Tuesday August 4, 2009.

The new 2009 Watkins Midyear Catalog is available. Watkins has added a few new products and updated the packaging on others but there are no price increases!

Recipes this issue are Caramelized Beef Skewers, Tomato Zucchini Casserole, Summer Ice Cream Cake, and Gingersnap Ice Cream Sandwiches.

Caramelized Beef Skewers
1 lb. beef sirloin steak, thinly sliced
1/4 cup Watkins Steak Sauce, divided
1/4 cup Watkins Original Gourmet Barbecue Sauce
1 teaspoon Dijon Mustard

Heat grill to medium-high heat. Toss meat with 2 tablespoons steak sauce; let stand 10 minutes. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.

Thread meat onto 8 skewers. If using bamboo skewers, soak in water 20-30 minutes before using.

Grill 6 minutes or until meat is done, turning after 3 minutes and brushing occasionally with barbecue sauce mixture.

Serve with hot cooked rice, a tossed green salad, and garlic bread.

August's Newsletter Giveaway is a bottle of Lavender Natural Room Freshener from our new all-natural plant-based home care products.

If you are considering a home based business please take a look at Watkins. I will give you a $30 gift certificate to buy products for yourself. Just join with me as your sponsor, Eleisia Whitney ID# 335001. Sign up at my business information web site http://www.vanillasage.com, at http://www.watkinsonline.com/eleisiawhitney under Join Us - As an Associate, or by calling Watkins at 1-800-928-5467. Give my name and ID# as your sponsor.

Read this issue now

Until next month,

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