Sunday, November 19, 2006

Chocolate Hazelnut Mousse

Chocolate Hazelnut Mousse uses one of our Limited-Edition Holiday Extracts. You can find this extract under Holiday Gifts and Entertaining - 2006 Our other Limited-Edition Extracts include Anise, Irish Cream, and Danish Pastry.

1 Watkins Chocolate Dessert Mix pudding recipe
2 cups/500 mL whipped cream
1 1/2 tsp/7.5 mL Watkins Hazelnut Extract

Prepare pudding recipe according to package directions. Cool slightly and whisk 1/2 tsp/2.5 mL of Hazelnut Extract into the pudding. Cover the top of the pudding with plastic wrap and let cool to room temperature. In a separate bowl, combine 2 cups/500 mL of whipped cream with 1 tsp/5 mL of Hazelnut Extract. Beat this mixture in a chilled bowl until it begins to thicken. Fold the whipped cream into pudding and spoon the mousse into desired serving dishes. Refrigerate until ready to serve.

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