Wednesday, January 21, 2009

Watkins Snack and Dip Seasonings

Turn “ordinary” into “extraordinary” with our versatile Gourmet Snack & Dip Seasonings. Just mix with regular or low fat sour cream, puréed cottage cheese, or plain yogurt to create delicious dips and spreads for everything from crackers to crudités. Mix with cream cheese for flavorful spreads for bagels, roll-ups, cheese balls and canapés. Each jar of dip mix makes several cups of dip.

Regularly $8.99 US

Special $7.99 US
Save $1.00 each

02050 Bacon and Cheddar Snack and Dip Seasoning
02051 Bacon & Horseradish Snack & Dip Seasoning
02068 Bacon & Onion Snack & Dip Seasoning
02069 Blazin’ Cajun Snack & Dip Seasoning
02054 Crab Snack & Dip Seasoning
02056 Garden Vegetable Snack & Dip Seasoning
02055 Cucumber & Dill Snack & Dip Seasoning
02057 Garlic & Dill Snack & Dip Seasoning
02062 Salsa & Sour Cream Snack & Dip Seasoning
02065 Tomato & Horseradish Snack & Dip Seasoning

Order at
or call Watkins at 1-800-928-5467 and give my name and ID# as your associate, Eleisia Whitney ID# 335001.

US and Canadian online catalogs. Prices shown are US.

Many other products on sale this month. Place an order for $50 or more and receive one of our eco-friendly Living Naturally tote bags.

Place an order for $150 or more and shipping is free. Ask your family, friends, and neighbors to order with you.

More Snack & Dip Tips

Bacon-Cheddar: Flavor deviled or scrambled eggs or on a baked potato.

Bacon-Horseradish: Spread on prime rib, roast beef or pork chop. Better than steak sauce!

Great as a sandwich spread, to flavor deviled eggs or on a baked potato.

Bacon-Onion: Use to season vegetables, on a baked potato or to flavor scrambled eggs.

Blazin’ Cajun: Use to add a “kick” to vegetables, soups and stews. Awesome Spicy Dip!

Cucumber-Dill: Sprinkle on cottage cheese or a tossed salad. Great as a dip and a sandwich spread. Mix into mashed potatoes or sprinkle on baked potatoes.

Crab: Great in your favorite casseroles, crab cakes and crab soups.

Garden Vegetable: Best dip ever! Mix with sour cream and spinach to make classic spinach dip. Serve in a fresh baked bread bowl.

Garlic-Dill: On a baked potato, or a sandwich spread or sprinkle in your vegetables when cooking.

Mexican: Great for tacos, soups and seasoning. Great dip!

Salsa and Sour Cream: Great topping for tacos or burritos, and a creamy dressing for taco salad. Mix with cream cheese and spread on tortillas to make roll-ups. Great in scrambled eggs, too!

Six Onion Soup Base: Add to mashed potatoes or meat balls, sprinkle on a roast. Makes a great cheese ball!

Tomato Horseradish: Great as a sauce for the bloomin’ onion, on salmon or as a sandwich spread. Stir into ketchup or chili sauce to make your own cocktail sauce.

Creamy Salad Dressing: Combine ½ cup mayonnaise, 1/3 cup low-fat milk, 2 tsp. vinegar, and 2-3 tsp (to taste) of any of the following mixes: Cucumber-Dill, Garden Vegetable, Garlic-Dill.

Spinach Dip: Add either Garden Vegetable or Bacon-Cheddar mix into your favorite Spinach Dip recipe. Serve in a hollowed out bread bowl.

Order at
or call Watkins at 1-800-928-5467 and give my name and ID# as your associate, Eleisia Whitney ID# 335001.

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